The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Sample Answer of Weekly Consumption by Age Group of Dairy Products in A European Country
The yielded table illustrates two dairy products, butter and milk usage weekly by age groups which were divided into four age-wise categories in a European country.
Overall, Milk consumption rose with age increment; however, the most butter is used by the 45 – 65 age group while the least is below 25 years.
For milk, 26-45 and 45-65 age groups usage is nearly same on account of 1650ml, whereas above ager use 250ml more. Between 26 to 45 age people use the least full-fat milk and have the highest low-fat percentage. Low-fat milk 59% purchaser age below 25 although, the two-quarter proportion for low fat.
For butter, weekly consumption by 45 to 65 age citizens is 60g, double that of 65 agers. 12g and 19g are <25 and 26 to 44 groups usage respectively. Above 45 age people use the same percentage of full and low-fat butter. Consumption of full fat for below 25 age people has the roughly same proportion as 26 to 46 consumer low-fat use,
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