Chocolate: IELTS Speaking Part 1 Latest Questions And Answers. These are the IELTS Speaking Part 1 Topics and Questions on general topics about your life. Your answers will be from your life and experience.
Chocolate: IELTS Speaking Part 1 Latest Questions And Answers
Question 1:- How often do you eat chocolate?
Answer 1:– Well, most of us love chocolates, and I love sweets. For me personally, when I am really tired or even upset, I indulge in sweets eating. It changes my mood.
Answer 2:- I am not eating chocolate, especially since I don’t like dark flavour , but yes, sometime I will eat milk flavour.
Question 2:- What’s your favorite flavor?
Answer 1:– My favorite is with nuts; somehow, I love the combination of chocolates and nuts.
Answer 2:– My favorite flavor is strawberry. Mostly I will choose the Strawberry flavor for all the food.
Question 3:- Is chocolate expensive in India?
Answer 1:– Fairly yes, it always depends on the brand you are having. There are varieties of make and brands. One can choose as per his or her budget.
Answer 2:– Well, it will depend on the chocolates. All chocolates are not costly, but yes, maybe some chocolates are costly. It will start from INR 1 and can go up to INR 500 also for one piece.
Question 4:- When was the first time you ate chocolate?
Answer 1:– I can recall one incident when I had sweets in my early school time. But I can’t really figure it out the first time.
Answer 2:– First time I had a bar of chocolate when I was in my school. Still, I am able to remember that when I was in 2nd standard, I had one milk flavour , and till now, I am taking only Milk flavour.
Question 5:- Is chocolate popular in India?
Answer 1:- Among kids and even adults, chocolate is popular. You can hop in any shop, and you will be surprised to find numerous makes of chocolates.
Answer 2:- Yes, many chocolates are popular in India. Even people used to celebrate with some clever chocolates. I saw in Deepavali many people giving chocolate to each other, and like that, they are sharing their happiness.
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