The graph below shows fish consumption and different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The information regarding fish intake and distinct types of meat in a European country from 1979 to 2004 is depicted by rendered line chart. The data has been calibrated in Grams.
Overall, it can be vividly manifested that in the final year, the maximum proportion of people consumed Chicken whilst the minuscule percentile of individuals intakes fish in the initial year throughout the time period.
Looking at the line graph, with regards to consumption of fish, it was more than 50 grams in the initial year which remained steady until the final year however, intake of Beef tops the list in 1979 which was escalated in the next given year to near about 250 grams per person and started declining by 100 grams in 1999 while, in the final year the consumption of Beef was nearly 100 grams.
Probing further, in connection to Lamb, it stood at 150 grams in the initial year as against 100 grams in 1989. Nevertheless, the consumption of Lamb in 1994 and 2004 was just about 80 grams and 70 grams, correspondingly. Nonetheless, the intake of Chicken in 1979 comprised 150 grams which increased after five years was more than 200 grams and reached its pinnacle of 250 grams in the final year.
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