The line graph illustrates the number of spreads consumed from 1981 to 2007 in grams.
Sample Question for The Line Graph Illustrates the Number of Spreads Consumed from 1981 to 2007 in Grams
The chart illustrates the utilization of spread in grams by individuals over 26 years.
Overall, it is immediately apparent from the chart that butter was the topmost ingredient used by people in their meals. Unfortunately, this trend turned negative the next year, while low-fat and reduced spreads were the less popular item over the years.
In detail, the maximum number of people using the spread as a bottle began at nearly 140 g in 1981, and this value inclined by 20 g and touched 160 grams in 9085. moreover, this number increased drastically in Toca nose dive and reached Nadir at 60 g in 2001. following this, the total Kunj option of butter followed plummeted by adding 50g in the final year, and it is interesting to note that around 90g of Margarine was swallowed by the people in 1981, and this amount plunged to 80g after five years.
Surprisingly this number spiked at hundred grams and remained the same until 1996. but the spread of connection went down sharply to hit the bottom add 40g last year. Furthermore, the use of low-fat and reduced parents started in 1996 with shares at a significant nearly 5g, but this value shot up to 80 g in 2001. afterward, this number soared by 20g in 2007.